Premier Probiotic Support features a broad-spectrum, quantum-state, probiotic formula (with “good bacteria”). It promotes healthy intestinal ecology with 12 different viable strains of beneficial flora to support healthpromoting intestinal bacteria. A unique fermentation process uses 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.

 

Compare with inferior probiotic products:

 

  • Not freeze-dried (hibernating) flora with only 2 or 3 strains of probiotics
  • Non-dairy base (milk-free)
  • No animal-based ingredients
  • Refrigeration recommended (not required)
  • Meets Our Bioresonance Criteria
  • No Added Stearates
  • Probiotic Fermented Nutrients (1 or more)
  • Violite Bottle

Probiotic Caps, 30 softgels

$39.95Price

Each Vegetable Softgel Capsule Contains:

Proprietary Fermented Culture . . . . . . . . . . . . . . . . . .360 mg
Fermented culture of fruits, vegetables, mushrooms and seaweeds containing prebiotics, enzymes, bacteriocins, trace amounts of vitamins, minerals and amino acids

Proprietary Organic Acid Blend . . . . . . . . . . . . . . . . . 1.9 mg
Citric acid, lactic acid, formic acid, acetic acid

Lactic Acid Bacteria† . . . . . . . . . . . . . . . . . . . . . . . . . 8.40 x 105 CFU*,**, ***
Bifidobacterium Species (breve ss. breve, infantis ss. infantis, longum), Enterococcus Species (faecalis TH10), Lactobacillus Species (brevis, acidophilus, bulgaricus, casei ssp. casei, fermentum, helveticus ss. jugurti, plantarum), Strep. thermophilus, Bacillus coagulans

Other Ingredients:  mountain spring water, safflower oil, beeswax, lecithin** and vegetable softgel (tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel)

* Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. All strains may not be present in final product.

** Soy Protein not detected
*** At time of manufacturer, 3 per gram